inside-out-200x200I’m a few days behind, but I have a semi-new post up on KQED Arts about edible plants at the Conservatory of Flowers.

And as of this week, I’m making food in addition to writing about it: I’m baking bread and pastries at a bakery near my house a couple days a week, very early in the morning.

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Molly Samuel

Molly joined KQED as an intern in 2007, and since then has worked here as a reporter, producer, director and blogger. Molly has also reported for NPR, KALW and High Country News, and has produced audio stories for The Encyclopedia of Life and the Oakland Museum of California. She has a degree in Ancient Greek from Oberlin College and is a co-founder of the record label True Panther Sounds.

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